The Lifestyle
A real kitchen. A real bar. A room with the lights low and the music right. Dinner, drinks, and the kind of night you'll text someone about tomorrow.
Built one at a time.
Real cocktails from a bar that takes its craft seriously. A wall of bottles worth photographing. The pour list runs deep — bourbons, agaves, dark rums, what you came for and what you didn't know you wanted.
- Craft cocktails, built to order
- Deep pour list — ask your bartender
- Wine & beer, by the glass and bottle
The Kitchen
Plates worth coming back for.
A real kitchen with a chef who takes the food seriously. Seasonal, shareable, a little unexpected. Come hungry — order one more plate than you think you need.
Friday nights, dressed up.
The Section
Reserved velvet section, bottle service, sparklers on the way. Birthdays, bachelorette nights, anniversaries that need a stage.
Bottle Service
Champagne, vodka, cognac, tequila, whiskey. Lights low, music right, your table the center of the room.
Your night, our floor.
Weddings, milestone birthdays, showers, anniversaries, corporate buyouts, repasses, alumni & Greek mixers. Three room formats — watch them deal out.
The Section
Reserved velvet section, bottle service, sparklers on the way.
Inquire — Sections →The Banquet Room
The room next door. Showers, repasses, receptions, milestone birthdays. Custom menu, your music, our floor.
Inquire — Banquet →The Whole Place
Weddings, receptions, corporate buyouts, holiday parties. The entire room, custom menu, our team on the floor.
Inquire — Buyout →Start the booking process
Two quick steps. First the basics below. We'll send you straight to a short questionnaire so we have everything we need to confirm your date and start planning. Reply within 24 hours. For repasses, call (440) 431-8745 and we'll move faster.
The brunch they're going to text about.
Open at 11. Mimosa towers in four flavors. Chicken and waffles. Steak and eggs. Shrimp and grits. The same room — lit for the morning after.
Four flavors. One table.
Orange. Peach. Mango. Passionfruit-guava. Built tall, shared loud. The Sunday signature.
Pick your night.
We'll handle the rest.
Tables fill up Friday and Saturday. Sections book a week ahead. Big events lock in earlier. Call us, text us, or hit one of the buttons below — we'll get back to you fast.