New York strip steak, sliced, on a dark slate board
Menus · Euclid, OH

Dinner, brunch & drinks.

Everything the kitchen and the bar are serving, with current prices. Dinner Tuesday to Sunday, brunch on Sundays.

Reserve a TableMenu (PDF)Order Pickup
Dinner · Tuesday to Sunday from 5pm

From the kitchen

Mains, bowls, hand-helds and plates built to share. Tell your server about allergies and the kitchen will work around them.

Mains

New York Strip Steak
$34
Hand-cut, seared, the way it should be.
Lamb Chops
$36
Plated rare to medium. Ask the kitchen.
Grilled Salmon
$28
Wild-caught, finished bright.
Chicken Parmesan
$22
Old-school, the way you want it.
Cheeseburger w/ Fries
$15
Smashed, double-stacked, on a brioche bun.
Quesadilla
$11
Crisp on the outside, melt on the inside.

Bowls

Surf n Turf Bowl
$25
Steak and shrimp over rice or pasta. The big one.
Steak Bowl
$19
Strip steak over rice or pasta, plated up.
Shrimp Bowl
$18
Seasoned shrimp over your choice of base.
Chicken Bowl
$16
Grilled or blackened, your call.
Rice or Pasta Bowl
$10
The base. Build it your way.
+ chicken · steak · shrimp · salmon

Phillys w/ Fries

Steak Philly
$16
Grilled onions, peppers, melted cheese, hoagie roll.
Chicken Philly
$14
Shrimp Philly
$16
Salmon Philly
$18

Alfredo

Chicken Alfredo
$19
Creamy, garlic-heavy, the comfort plate.
Steak Alfredo
$24
Shrimp Alfredo
$22
Salmon Alfredo
$24

Loaded Fries

Steak Loaded Fries
$14
Cheese, sauce, the works. Built to share.
Chicken Loaded Fries
$13
Shrimp Loaded Fries
$14
Salmon Loaded Fries
$15
Ground Beef Loaded Fries
$12

Wings & Tenders

Wings – 6 piece
$13
With fries.
Wings – 12 piece
$20
With fries.
Tenders – 4 piece
$12
With fries.
Tenders – 8 piece
$19
With fries.

Desserts

Cake
$9
Chef's slice. Ask what's on the board tonight.
Special Cake
MP
Whole-cake order. 48hr notice for celebrations.
Sunday Brunch · 11am to 4pm

The Sunday kitchen

Brunch plates

Chicken & Waffles
$22
Crisp chicken, waffles, warm syrup, butter.
Steak & Eggs
$26
Grilled steak, eggs, breakfast potatoes.
Shrimp & Grits
$24
Sautéed shrimp, creamy grits, house seasoning.
French Toast
$15
Brioche-style toast, syrup, powdered sugar.
The Brunch Burger
$18
Signature burger with fries.

Mimosa Tower

The Mimosa Tower
$48
Built tall for the table. Orange, peach, mango or passionfruit-guava.

More about Sunday brunch →

The Bar

Cocktails, wine & beer

Cocktails

Signature Cocktail
$14
House craft list. It rotates with the season, so ask your bartender.
Classic Cocktail
$12
Call Cocktail
$11

Zero-Proof

Mocktail
$8
Full flavor, no proof.

Beer

Domestic Beer
$5
Craft / Import Beer
$7

Wine

House Wine
$9
By the glass.
Wine Bottle
$30

VIP Sections

VIP Section
From $280
Reserved velvet section for 6–12 guests, four hours.
Reservation required

Reserve a section →

You must be 21 or over with a valid ID to be served alcohol.

Good to know

  • The menu rotates with the season and prices can change. MP means market price; your server has tonight’s list.
  • Allergy or dietary need? Tell your server before you order.
  • Sales tax is added at the register.
  • A 20% gratuity is added for parties of six or more.

Take it with you

Download the full menu, or call the kitchen to place a pickup order.

Menu (PDF)Call (440) 431-8745Order Pickup
Hungry?

Pick your night.

Dinner Tuesday to Sunday from 5pm. Brunch every Sunday from 11am.

Reserve a TableSee Sunday Brunch