You book a room, not a table. The room fee holds the space for 4 hours, and the food & drink minimum is the least your group spends with us on food and drinks: our house buffets, a host tab and your guests’ own drinks at the bar all count toward it.
Prices on this page are starting prices for a 4-hour event, before the 20% service charge on food & drinks and 8% sales tax.
Three rooms, one kitchen.
Seating is flexible in every room: we set the tables for your headcount, whether that’s a seated dinner, cocktail-style or a mix. Tell us how many guests you expect and we will confirm the fit.
The Main Bar
Our main room under the timber trusses, with the long bar, four TVs and big street-front windows. An evening booking closes it to the public, so evenings are a food & drink minimum only. 1,000 sq ft.
Ask about this room →The Cloud Room
A private room with its own bar, mural walls and a stage for the toasts. 2,200 sq ft.
Ask about this room →The Underground
Downstairs and away from the dining room, with a walnut bar and low light. 2,200 sq ft.
Ask about this room →The Full Lifestyle
The whole restaurant for your group: all three rooms and the patio in season, 5,400 sq ft.
Ask about a buyout →What it costs
Two numbers per room: a room fee that holds the space, and a food & drink minimum that everything your group orders counts toward (house catering, a host tab and your guests’ own drinks at the bar). If spending comes in under the minimum, the difference is billed as room fee.
4-hour event + 1 hr setup + 1 hr breakdown · extra hour $100 · 20% service charge on food & drinks + 8% tax
Renting the Main Bar in the evening closes our dining room to the public, so evenings are priced as a food & drink minimum only. Not available during Sunday brunch.
4-hour event + 1 hr setup + 1 hr breakdown · extra hour $100 · 20% service charge on food & drinks + 8% tax
4-hour event + 1 hr setup + 1 hr breakdown · extra hour $300 · 20% service charge on food & drinks + 8% tax
From our kitchen.
From our kitchen & bar
House buffets from $22 per person, in three tiers ($22 · $30 · $42), built from our kitchen’s menu. 25-guest minimum. Your full menu comes with your quote.
- A host tab: prepay any amount from $300. When it runs out, switch to a cash bar or top it up.
- Drink tickets, or a cash bar where guests buy their own.
- A champagne toast, priced by the glass.
Ohio law doesn’t allow any outside alcohol on our premises (champagne for the toast included) or unlimited-drink packages, so every drink is poured by our bartenders at our posted prices.
Your caterer, your cake
Food from any licensed restaurant or caterer is welcome for $5 per guest ($150 minimum). Caterers bring their own chafers and servers and send us a certificate of insurance, and all food and trash leaves with you. Events with an outside caterer need a one-day $1M event liability policy (it usually costs $75–$175 online).
Celebrating? Bring the cake from any bakery: we cut and plate for $1.50 per guest, or you cut and serve for $35 flat.
Just a big table?
Not every group needs a private room. Our dining room serves the dinner menu Tuesday to Sunday from 5pm: a hand-cut New York strip and lamb chops cooked to your temperature, grilled or blackened salmon, alfredo, bowls, phillys and wings. Book a table online for parties of 1 to 10, or call or text us for more than 10 guests. In the dining room, a 20% gratuity is added for parties of six or more.
Questions & answers
Do you have a private dining room?
Yes, three: The Main Bar (1,000 sq ft), and The Cloud Room and The Underground (2,200 sq ft each), or the whole building (5,400 sq ft plus the patio). Each one is booked for your group only.
How much does a private dining room cost?
The Main Bar starts at $500 on a Monday, or Tuesday to Saturday ending by 4 pm; evenings are a $1,200 food & drink minimum Tuesday to Thursday and Sunday, and $2,500 on Friday and Saturday. The Cloud Room and The Underground start at $600 Monday to Thursday. Prices are for a 4-hour event, before the 20% service charge on food & drinks and 8% sales tax.
What is a food & drink minimum?
It is what your group spends with us on food and drinks: house catering, a host tab, and your guests’ own drinks at the bar all count. If spending comes in under the minimum, the difference is billed as room fee.
What food do you serve at a private dinner?
House buffets in three tiers, $22, $30 and $42 per person, built from our kitchen’s menu, with a 25-guest minimum. Your full menu comes with your quote. You can also bring food from a licensed restaurant or caterer for $5 per guest ($150 minimum).
Is there a service charge?
Private events carry a 20% service charge on food and drinks (not on the room fee), plus 8% sales tax. For a regular table in the dining room, a 20% gratuity is added for parties of six or more.
Can we bring our own wine?
No. Ohio law doesn’t allow any outside alcohol on our premises, so every drink is poured by our bartenders at our posted prices. House wine is $9 a glass, and a bottle of wine is $30.
Is there parking?
Yes. 56 parking spots on site, plus street parking and neighboring parking. We’re at 434 E 200th St in Euclid, about a mile from I-90 exit 182B (East 200th Street).
A room for your table.
Tell us the date, the headcount and the room you like. We reply within 24 hours with a quote and the dates we can hold. An inquiry does not reserve the room; the booking deposit does.